5 Key Advantages of Hafele Induction Cooktops

What Is Induction Cooking?

An induction hob is simply an electromagnet you can cook with! It uses an electromagnetic field to only heat the cooking utensil, leaving the rest of the cooking surface cool to the touch.

Instead of using an electric or gas burner, the heat here is transferred directly from the cooking zone to your cooking utensil. This also means that you must use specific 'induction safe' cookware. Such utensils contain iron particles that activate and create heat when they interact with induction heaters.

Benefits of Hafele Induction Hobs

The Induction Hobs by Hafele Appliances not only come with the latest induction technology but are also intelligently designed to give you professional cooking results in the kitchen. They come in two spectacular models - Bella 30, a domino hob with 2 induction zones and Elena 60, a hob with 4 induction zones. Here are 5 key advantages you can expect from our induction hobs.